【Making Fish Brain Dead】To make fish brain dead is very important not to decline fish taste component by fish moving. The pointed tool is built in the multi-functional scissors. Grasping the fish brain position, should make the fish brain dead securely using the pointed tool. As the opened hole also serves as an exit for extracting nerves, the making fish brain dead is required.

【Fish Gills Cutting】It is an important step to cut the kidney above the gill membrane and below the spine, and cut the artery. The trick is not to make the hole too big, as water is passed through the hole in the gill membrane to drain the blood.

【Fish Tail Cutting】To cut the fish tail is to expose the neural and arterial orifices above and below the spinal column. It is a hole for removing blood and nerves, and it is a way out of water by removing blood.

【Fish Scale Removing】With the blade closed, apply a curve along the fish and take the scales cleanly without scattering. It is preferable not to remove the scales when aging one whole fish.